Join us on Saturday 27th June for a special afternoon tea at Chapel House Estate, featuring a bespoke menu from Head Chef Stephen George, live music from saxophonist Amanda Jane, and the Evie Dove Sparkle cocktail.
The special hot afternoon tea menu centres around the Dove Jammy Dodger, created in celebration of Evie, alongside quails egg Scotch egg with piccalilli, Welsh rarebit toastie, Old Spot & apple sausage roll, scones, a ruby chocolate profiterole, and more.
Evie was a bright, kind and funny teenager from Kent, who died of a b ...